- 1 kg beef short slice cut.
- 1 chopped mushroom tin can.
- 1 big onion.
- 1 garlic.
- 1l sour cream (fresh cream).
- 5 spoons of Balsamic vinegar.
- 3 spoons of mustard.
- 3 spoons of soy sauce.
- 1 spoon tomatoe paste.
Start by frying in the pan the chopped garlic and onion with the butter.
Add the beef slices and cook patiently until their water dries, keep cooking till they become tender like steak, then add the mushrooms.
In a small bowl mix the balsamic, soy, mustard, tomatoe paste and add them to the meat. Keep frying on slow fire until the juices are well soaked by the meat.
Now add the cream and let boil slowly around 10 minutes.
You can accompany it with white pilaf rice or taghliatelle👌👌